A taster of my work in progress

Tim's Blog

My post last weekend, in which I owned up to writing a new novel, seemed to attract some interest. So although it’s still early days, I thought I’d share a little excerpt from what I’ve written so far. Claire (the narrator) and her father are in a hotel in the seaside resort of Llandudno, having scattered her mother’s ashes on the Great Orme (a headland outside the town) ….

The evening meal at the hotel was traditional English (should that be Welsh?) fare – prawn cocktail, leg of lamb with two veg, and treacle pudding to finish off. Not really my thing, to be honest. I was still quite full from lunch, so I left most of the vegetables and no more than pecked at the pudding, but it seemed to do the trick for Dad. “Not bad at all,” he said, wiping his lips with a napkin. Quite an accolade, coming from him. There…

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1 Comment (+add yours?)

  1. T E Taylor
    May 15, 2016 @ 10:59:15

    Thanks for the share, Yvonne!

    Reply

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